Food
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Crumbs for Dinner, in the Best Possible Way
My teenage daughter, Dahlia, likes to snack on flakes of sea salt, nibbling them out of hand like tiny potato…
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Dragon Fruit Is Showing Up All Over. So Why Are Farmers Leaving the Business?
HOMESTEAD, Fla. — Dragon fruit, the colorful cactus fruit also known as pitaya, has brought its subtle flavor far and…
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Dates With a Book, Meals for Roller Skaters and More Reader Requests
It’s that time again! If you’re just joining us, every month I play concierge and help guide subscribers through the…
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Dinner in Seven Ingredients (or Even Fewer)
You don’t need a ton of ingredients for a meal that sings. The recipes featured here are marvels of resourcefulness,…
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Buldak, the Fiery Korean Chicken Dish, Gets the Pizza Treatment
Buldak, or “fire chicken,” is a modern Korean dish known for its intense spiciness thanks to a sweet marinade heavy…
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‘The Future of Hospitals’: Flexible Space for the Next Pandemic
Officials at Rady Children’s Hospital in San Diego had already begun work on a $1.2 billion transformation of its campus…
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The Exhibit ‘Food in New York’ Comes to New York
An exhibit about New York food that first opened in the Victoria & Albert Museum in London has been transported…
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The Only Challah Recipe You’ll Ever Need (and It Gets You a Babka, Too)
If you don’t have the patience for breadmaking (or for baking at all), chances are you’ll still find challah, the…
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Schaller & Weber Adds a Cocktail Bar to Its Upper East Side Realm
The butcher shop Schaller & Weber, a vestige of the German American culture that once flourished in the Yorkville section…
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F.D.A. OKs Daxxify, an Anti-Wrinkle Drug and Botox Competitor
The Food and Drug Administration has approved a new drug that reduced the appearance of facial wrinkles for about six…