Food
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Sweet Tea-Brined Roast Chicken for Sunday Supper
With horseradish-Cheddar tuna melts and vegan tantanmen for the coming week.
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First Patient Begins Newly Approved Sickle Cell Gene Therapy
A 12-year-old boy in the Washington, D.C., area faces months of procedures to remedy his disease. “I want to be…
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Widening Racial Disparities Underlie Rise in Child Deaths in the U.S.
New research finds that the death rate among Black youths soared by 37 percent, and among Native American youths by…
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New Mutations Identified in Bird Flu Virus
A genetic analysis sheds light on when the outbreak began, how the virus spread and where it may be going.
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Thousands Believe Covid Vaccines Harmed Them. Is Anyone Listening?
Within minutes of getting the Johnson & Johnson Covid-19 vaccine, Michelle Zimmerman felt pain racing from her left arm up…
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Covid Vaccine Side Effects: 4 Takeaways From Our Investigation
Thousands of Americans believe they experienced rare but serious side effects. But confirming a link is a difficult task.
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What Is ‘Queer Food’? A Conference Explores (and Tastes) Some Answers.
When Sasha DuBose uses the word “queer” to talk about food, it’s a verb, not an adjective. To Ms. DuBose,…
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This Pie Maximizes the Best Part of Spanakopita
A welcome addition to the Greek Orthodox table at Easter, striftopites get their extra-satisfying bite from a high phyllo-to-filling ratio.
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How to Make an Easy Picnic That Transports You to France
A pepper-crusted flank steak and French potato salad anchor this summery menu from David Tanis.
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Chicken katsu, weeknight rescue
Kay Chun’s recipe cleverly shallow-fries the cutlets so they emerge golden and crispy, ready for rice, tonkatsu sauce and a…