Food
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Surgeon General Declares Gun Violence a Public Health Crisis
Dr. Vivek Murthy is calling for a multipronged effort to reduce gun deaths, modeled on campaigns against smoking and traffic…
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When Sick Pets Need Blood, Animal ‘Superheroes’ Come to the Rescue
At first, it was hard to tell whether something was really wrong with Rover. The 10-year-old yellow Lab had always…
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Why Do We Love ‘The Bear’ So Much?
The grit, the merch, the biceps. Charting the cultural phenomenon that sparked new interest in the people behind the scenes…
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The Chef Is Human. The Reviewer Isn’t.
A new study showed people real restaurant reviews and ones produced by A.I. They couldn’t tell the difference.
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Their Job Is to Help You Grieve Your Pet
Amy Conroy sat alone in a veterinary exam room, hands clutching a water bottle, eyes blinking back tears. Her 16-year-old…
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A Recipe for Cooks Who Love to Poke at the Grill
Huli huli chicken requires lots of turning so that its glaze of soy sauce, brown sugar, rice vinegar and ketchup…
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‘We’re Still Paying’: How Pets Became a Big Business
People have grown more attached to their pets — and more willing to spend money on them — turning animal…
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A Stuffed Pepper Recipe That Goes Hard on Spiced Chickpeas
Blanketed with cheese, this filling recipe is perfect for summer and surprisingly light.
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This Easy Brunch Dish Feels Like a Trip to Italy
Crisp on the outside, tender on the inside, savory farinata brings a taste of the Mediterranean coast to your kitchen.
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Time to Make, and Eat, Some Seriously Good Sandwiches
Halloumi with lettuce and tomato, spiced lamb on an English muffin and a Scuttlebutt.