Food
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There’s So Much to Love About Tofu
Even the most experienced cooks may not know the extent of its versatility. Here’s how to use it to its…
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5 Festive Dishes for an Easy Eid Lunch
Streamlining preparations for this celebration makes gathering in community even more meaningful.
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Shake things up (a little)
In a rut? These springy recipes can help.
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The Virtual Vet Will See You Meow
Veterinary telemedicine could help more pet owners access much-needed care and put anxious animals at ease, but challenges remain.
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How to Make a Simple Roast Chicken, According to a French Mom
Featuring butter, tarragon and Cognac, this reader-submitted recipe is simple, sophisticated and utterly stunning, Melissa Clark writes.
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Moderate Drinking Has No Health Benefits, Analysis of Decades of Research Finds
The review found that the methodology of many previous studies was flawed and that risk of myriad health problems increased…
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Why Is This Matzo Brei Different From All the Rest?
Filled with feta, hot honey and herbs, it’s sweet, savory and just a little spicy.
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Remembering the Last Night of the Titanic Through Food
Join the author of a book on the ship’s sinking at the 92nd Street Y, try pasta made from upcycled…
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What to Know About Bacteria and Eye Drops
Watch for symptoms of infection and do not use recalled or expired products.
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Hot Cross Buns Are the Pumpkin Spice Latte of Australia
MELBOURNE, Australia — To Kate Reid, the founder of Lune Croissanterie, there’s only one way to eat a hot cross…