Food
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Schaller & Weber Adds a Cocktail Bar to Its Upper East Side Realm
The butcher shop Schaller & Weber, a vestige of the German American culture that once flourished in the Yorkville section…
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F.D.A. OKs Daxxify, an Anti-Wrinkle Drug and Botox Competitor
The Food and Drug Administration has approved a new drug that reduced the appearance of facial wrinkles for about six…
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Breakfast With Grandma
Hi there! I’m Tanya, an editor on this newsletter and your substitute teacher this week in Ms. Richardson’s absence. Please,…
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Juul Settles Multi-State Youth Vaping Inquiry for $438.5 Million
Juul Labs has tentatively agreed to pay $438.5 million to settle an investigation by nearly three dozen states that focused…
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The New Generation of Tasting Menus Won’t Test Your Patience (or Your Wallet)
JACKSON, Miss — This state’s capital city is an unusual location for a seven-course tasting-menu restaurant. So much so that…
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Restaurant Review: Nabila’s Takes a Homemade Approach to Lebanese Food
When I found out that some of the dishes I’ve been enjoying recently at Nabila’s, an impressive new Lebanese restaurant…
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Michelin Reveals 2022 New York Area Additions
The star ratings and other distinctions in the Michelin Guide New York City for 2022 will be announced on Oct.…
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What’s the Deal With Riesling?
When introducing the subject of dry German rieslings last month, I wondered why so many people say they do not…
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Your Final Wine School Assignment
This column will be the last installment of Wine School. I’m distressed to say that. I’ve learned so much in…
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The Quiet Cost of Family Caregiving
At first, Dana Guthrie thought she could help care for her parents, whose health had begun to decline, and still…