Magazine
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What Should We Expect of Art?
What is art supposed to do? One could argue that the question itself is something of a trick, as it…
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A Lodge for All Seasons Nestled at the Foot of a Mountain
Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we share things we’re eating,…
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The Hottest Party Is at … the Farm
A field of flashy zinnias and cosmos swayed in the early evening breeze, and a bounty of zucchini, kale, peppers…
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Making Matilda Djerf a Household Name
STOCKHOLM — It was a gray summer’s day, but on the first floor of a grand office block typically occupied…
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Roving Weddings Take Guests on a Ride
Megan and Craig Pyndinski never saw themselves having a typical wedding. For the couple, who live in Schnecksville, Pa., that…
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Willie Nelson’s Long Encore
Listen to This Article Audio Recording by AudmTo hear more audio stories from publications like The New York Times, download…
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Late Summer Tomatoes Are Perfect for Spaghetti al Pomodoro
In early June, my partner and I were walking along Lake Como in northern Italy when it started to pour.…
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When the American Dream of the Open Road Hits Traffic
The clip has the uncanny feel of a dream. We’re watching, or so it seems, from behind the windshield of…
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Resurrecting the Forgotten Art of the AIDS Era
I. GROWING UP IN Denver, Neal Baer used to study the way straight men walked, how their legs moved with…
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Colorful, Unexpected Jams That Aren’t Just a Condiment
The Pastry Chefs Making Jam the Star The pastry chef Chelsea Kravitz’s vanilla chiffon cake with blueberry tarragon vinegar jam,…