Magazine
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Rebecca Hall Redefines Stardom
Rebecca Hall stood in front of an easel, her face contemplative. She moved a paintbrush gently on a palette, then…
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The Menu That Has Made One José Andrés Restaurant Endure
One afternoon this January, I watched the celebrity chef José Andrés flip through the page proofs of his newest cookbook,…
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A Stranger Bought My Groceries. Should I Have Refused Her Offer?
The magazine’s Ethicist columnist on random acts of kindness.
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The 25 Most Defining Pieces of Furniture From the Last 100 Years
How do we define furniture? It might seem like a silly question, but it’s one that kept coming up in…
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T’s 25 Most Defining Pieces of Furniture From the Last 100 Years: Everything We Considered
From a Marcel Breuer chair to Metro shelving, all the nominated objects.
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How Has Retirement Changed Your Relationship?
We want to hear from you for a New York Times Magazine feature about how this transition can affect marriages…
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Has the Luxury E-Commerce Bubble Burst?
After implosions by Farfetch and MatchesFashion — and with other blowouts possible — the future for online fashion retailers looks…
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The Race to Reinvent CPR
A new, high-tech approach called ECPR can restart more hearts and save more lives. Why aren’t more hospitals embracing it?
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What to Know About Life-Saving ECPR
A new approach to reviving victims of cardiac arrest has a higher rate of success than conventional CPR.
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The Pure, Earthy Richness of a Beloved Jamaican Fish Stew
It is a testament to the power of seasoning and steady, patient simmering.