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Food
The Key to the Best Weeknight Chicken Dinner Is Already in Your Pan
Golden, salty schmaltz seasons a vibrant tomato and onion salad in this savory dish from Melissa Clark.
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Food
A Recipe for Cooks Who Love to Poke at the Grill
Huli huli chicken requires lots of turning so that its glaze of soy sauce, brown sugar, rice vinegar and ketchup…
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Food
The Woman Who Created the Modern Cookbook
From her work with Julia Child, Madhur Jaffrey and Edna Lewis, Judith Jones revolutionized American cookbook publishing.
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Food
The Best Berry Cakes Start With These Two Tips
Some berries are better suited to certain desserts. Here’s how to make sure your seasonal fruit shines bright.
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Food
A Pantry Pasta Perfect for the Season
Ali Slagle’s new lemon-garlic linguine is light, bright and ready for the bits and bobs of summer produce and herbs…
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Magazine
The Cookbook That Saved Me During My Divorce
“Indian Delights” connected me to a place I thought I’d left behind.
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Food
100 Easy Summer Recipes for Right Now
More fun, less drudgery. That’s my goal for the summer — and specifically for my summer cooking. In my dreams,…
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Food
Bird Flu Virus Found in Beef Tissue
Muscle from a sick dairy cow tested positive for the virus. The meat did not enter the commercial food supply,…
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Food
This Pie Maximizes the Best Part of Spanakopita
A welcome addition to the Greek Orthodox table at Easter, striftopites get their extra-satisfying bite from a high phyllo-to-filling ratio.
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Food
How to Make an Easy Picnic That Transports You to France
A pepper-crusted flank steak and French potato salad anchor this summery menu from David Tanis.