Cook
-
News
Sally Darr, Formidable Chef of ’80s-Era French Bistro, Dies at 100
A skilled and self-taught cook of homey French fare, she drew fans (including Julia Child) to her Greenwich Village restaurant…
-
Food
This Showstopping Three-Course Dinner Is as Easy and Light as It Gets
Impress your friends without much effort with this menu from David Tanis: a spiced carrot soup, a roasted fish with…
-
Magazine
A Soup for When You Just Want to Be Alone
This herby sweet-potato soup may be a bit modest, but it’s also the best company if you need to recharge.
-
Food
A Pretty Perfect Pollo Asado
Marinated all afternoon, placed on the grill an hour before sunset and served with warm tortillas, rice and beans, hot…
-
Food
The Glamorous, Lonely Lives of Private Chefs
In July, Tashea Channell Younge, a private chef and caterer from New York City, flew to Los Angeles, all expenses…
-
Food
An Even Better Way to Eat Eggs
A popular Ghanaian street food, kosua ne meko, eggs stuffed with tomato relish, is easy to make and a joy…
-
News
Savoring and Saving: Cooking on Vacation
Getting a vacation rental with a good kitchen is a must for many budget travelers and those who explore destinations…
-
Food
Restaurant Review: A Postcard to Chinatown, Mailed from the Lower East Side
Potluck Club looks at the old neighborhood, and its dishes, through the eyes of a younger generation who grew up…
-
Food
This Easy Lemon Tart Has a Timesaving Twist
A press-in-the-pan shortbread crust and an easy lemon curd filling make this stunning pastry a snap to bake.
-
Food
Our 20 Most Saved Recipes of All Time
The dishes readers tucked into their (digital) recipe boxes over and over again.