Make
-
Finance
U.S. Debates How Much to Sever Electric Car Industry’s Ties to China
Some firms argue that a law aimed at popularizing electric vehicles risks turning the United States into an assembly shop…
-
Food
The Best Black Cake, a West Indian Delight, Starts at Home
For many in the Caribbean diaspora, there is no substitute for this deeply flavorful fruitcake.
-
Food
Let’s Talk Leftovers
Specifically: turkey soup, turkey pho and Kenji López-Alt’s Thanksgiving Hot Pockets.
-
Magazine
How to Apply Lipstick the Right Way
It does involve using a liner but not necessarily in the way you might think. Plus, tips for smoothing your…
-
Food
Claire Saffitz’s Thanksgiving Is Not That Complicated
After roughly a decade of cooking Thanksgiving for my family, I’ve arrived at one simple truth: The more effort I…
-
Food
A Chill in the Air and Chili in Your Pot
Turkey chili, chili con carne, black bean chili with mushrooms, white bean chili with lamb — our chili collection is…
-
News
‘Golden Bachelor’ Brings Something New to the Mansion: Grief
When “The Bachelor” squeezes widows and widowers through its melodrama machine, the franchise finally finds true heartbreak.
-
Magazine
A Soup for When You Just Want to Be Alone
This herby sweet-potato soup may be a bit modest, but it’s also the best company if you need to recharge.
-
Magazine
Can I Be a Feminist and Still Love Fashion?
A reader wonders whether her clothing choices help uphold rigid beauty standards for women.
-
Food
Butter, Garlic, Spice, Sweetness, Umami and Starch
Eric Kim’s instant-classic recipe for gochujang buttered noodles is a launching pad for all sorts of improvisations.